Crepes are a delicious and versatile dish that can be enjoyed in a variety of ways. These thin, delicate pancakes are traditionally filled with sweet or savory ingredients. Join us and learn the art of French crepes!
Participation:
- Make your own crepes
- Prepping Potatoes
Menu:
- Sweet Crepes: Nutella w/fruit and whipped cream.
- Savory: Herbs, soft cheese, mushrooms, sundried tomatoes.
- Breakfast Potatoes
- Morning Sangria
What you’ll learn:
- How to make the batter correctly
- Ingredients for sweet & savory Crepes
- Knife Skills
- The right skillet to use
- Timing for the perfect crepe
Instructor: Chef Dave Marino
10% off all regularly priced items during the class.