Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!

Crepe Class: Sweet, Savory & Sangria

Saturday, March 29
$65.00

Crepes are a delicious and versatile dish that can be enjoyed in a variety of ways.  These thin, delicate pancakes are traditionally filled with sweet or savory ingredients.  Join us and learn the art of French crepes!

Participation:

  • Make your own crepes
  • Prepping Potatoes

Menu:

  • Sweet Crepes: Nutella w/fruit and whipped cream.
  • Savory: Herbs, soft cheese, mushrooms, sundried tomatoes.
  • Breakfast Potatoes
  • Morning Sangria

What you’ll learn:

  • How to make the batter correctly
  • Ingredients for sweet & savory Crepes
  • Knife Skills
  • The right skillet to use
  • Timing for the perfect crepe

Instructor: Chef Dave Marino

10% off all regularly priced items during the class.

 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Chef
Chef Dave
Dave Marino
Date and time
Saturday, March 29
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Contact Us

Please provide your details below and we will get back to you shortly.

Our Hours

Dave Marino

Food is my life! I attended culinary school at the College of Dupage, received a bachelor degree in Culinary Arts at the Art Institute of Pittsburgh and masters in Education from Kaplan University. After a restaurant circuit I’ve been executive chef for various companies and institutions. I am currently a director of Food Service at a retirement home and I still teach culinary arts at the college of Lake County - which I love. I’ve traveled extensively and love picking up cooking techniques and flavors. There’s almost nothing I can’t cook but my favorite is classical French. I love cooking, teaching and sharing a great evening with our guests!

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.