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Desserts – Julia Child Simplified

Saturday, March 18
$55.00

Chef Liz did this class back in early December, it sold out immediately so its time for another one.

This time Chef Liz will be teaching you how to make:

Chocolate Souffle

French Jelly Roll Cake

Mille-Feuille (Napoléons)

What you’ll learn: To get the right consistency in a soufflé batter so it doesn’t fall, rolling a jelly roll so it doesn’t crack, a variety of fillings, making pastry cream from scratch.

This is a light participation class for those interested in getting their hands full of flour.

Coffee and Tea are complimentary. Wine and beer are available for purchase.

10% off all in store merchandise for guests during class.

Tickets

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Date and time
Saturday, March 18
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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