Desserts – Julia Child Simplified

Saturday, March 18

Chef Liz did this class back in early December, it sold out immediately so its time for another one.

This time Chef Liz will be teaching you how to make:

Chocolate Souffle

French Jelly Roll Cake

Mille-Feuille (Napoléons)

What you’ll learn: To get the right consistency in a soufflé batter so it doesn’t fall, rolling a jelly roll so it doesn’t crack, a variety of fillings, making pastry cream from scratch.

This is a light participation class for those interested in getting their hands full of flour.

Coffee and Tea are complimentary. Wine and beer are available for purchase.

10% off all in store merchandise for guests during class.


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Date and time
Saturday, March 18
1:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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