Chef Liz did this class back in early December, it sold out immediately so its time for another one.
This time Chef Liz will be teaching you how to make:
French Jelly Roll Cake
What you’ll learn: To get the right consistency in a soufflé batter so it doesn’t fall, rolling a jelly roll so it doesn’t crack, a variety of fillings, making pastry cream from scratch.
This is a light participation class for those interested in getting their hands full of flour.
Coffee and Tea are complimentary. Wine and beer are available for purchase.
10% off all in store merchandise for guests during class.