Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Celebrate Día de los Muertos through the warmth, aromas, and cherished flavors of Mexican baking. This hands-on class explores traditional treats associated with the season while giving you the opportunity to learn new baking techniques and the meaning behind these special foods.
You’ll get hands-on preparing Pan de Muerto, the beautifully shaped, lightly sweet bread traditionally made for Día de los Muertos; stir up a warm and comforting Champurrado; and make chewy, golden Cocadas for a sweet finish.
Whether you’re an experienced baker or picking up a mixing bowl for the first time, come ready to learn, create, and enjoy a delicious experience together at The Joyful Gourmet.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinajero
Menu
A wonderful way to spend a Saturday Morning—baking, learning, and celebrating Mexican culinary traditions together.
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
