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Saturday, October 28

Take a class on how to make delicious, homemade donuts!  Learn how to make a fried donut and 2 baked donuts.  The churro donut is a hybrid between a churro and a donut, deep fried and coated with cinnamon and sugar.  Chef Liz will make a Mexican chocolate sauce to dip these donuts in – Yum!  Apple cider donuts are a fall favorite, made with apple cider and cinnamon.  This donut will be baked.  The third donut will be a classic vanilla cake donut with chocolate or vanilla frosting, add sprinkles and you have festive yummy treat!

Participation:  Hands On!


  • Churro Donut with Mexican Chocolate Sauce
  • Apple Cider Donut
  • Vanilla Cake Donut with Chocolate or Vanilla Frosting and Sprinkles

What You will Learn:

  • Difference in Dough (baking vs frying)
  • Getting the grease to the correct temperature
  • How to fry a donut
  • How to bake a donut
  • How to make frosting for donuts
  • How to make a Mexican chocolate sauce

Chef:  Liz

Coffee and Tea are complimentary.  Wine and beer are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.



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Date and time
Saturday, October 28
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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