The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Take a class on how to make delicious, homemade donuts! Learn how to make a fried donut and 2 baked donuts. The zeppole is an Italian donut, deep fried and coated with powdered. Baked apple fritters are always a favorite, made with diced apples and a sweet glaze. The third donut will be a red velvet cake donut – Yum!
Participation: Hands On!
Menu:
What You will Learn:
Chef: Liz
Coffee and Tea are complimentary. Wine and beer are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
