Take a class on how to make delicious, homemade donuts! Learn how to make a fried donut and 2 baked donuts. The zeppole is an Italian donut, deep fried and coated with powdered. Baked apple fritters are always a favorite, made with diced apples and a sweet glaze. The third donut will be a red velvet cake donut – Yum!
Participation: Hands On!
- Italian Zeppole
- Baked Apple Fritter
- Red Velvet Cake Donut
What You will Learn:
- Difference in Dough (baking vs frying)
- Getting the grease to the correct temperature
- How to fry a donut
- How to bake a donut
- How to make frosting for donuts
Coffee and Tea are complimentary. Wine and beer are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.