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Saturday, December 9

Take a class on how to make delicious, homemade donuts!  Learn how to make a fried donut and 2 baked donuts.  The zeppole is an Italian donut, deep fried and coated with powdered.  Baked apple fritters are always a favorite, made with diced apples and a sweet glaze.  The third donut will be a red velvet cake donut – Yum!

Participation:  Hands On!


  • Italian Zeppole
  • Baked Apple Fritter
  • Red Velvet Cake Donut

What You will Learn:

  • Difference in Dough (baking vs frying)
  • Getting the grease to the correct temperature
  • How to fry a donut
  • How to bake a donut
  • How to make frosting for donuts

Chef:  Liz

Coffee and Tea are complimentary.  Wine and beer are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.



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Donuts 12/9
$ 50.00
14 available
Date and time
Saturday, December 9
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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