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Easter Desserts

Saturday, March 30

Hop into the spring season with a sweet and delightful twist in our Easter baking class featuring the zesty lemon blueberry blondies, the classic carrot cake cupcakes with cream cheese frosting, and the heavenly coconut macaroons that will make your taste buds sing with joy. Unleash your creativity and become a baking sensation with these scrumptious recipes that will surely impress all your friends and family this Easter. Let’s bake memories together and make this holiday season a truly egg-stra special one!

Participation:  Hands On!  Everyone will make each dessert!


  • Lemon Blueberry Blondies
  • Carrot Cake Cupcakes with Cream Cheese Frosting
  • Coconut Macaroons

Chef: Liz



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Liz Tinajero
Date and time
Saturday, March 30
1:30pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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