Enjoy a joyful holiday season with our great selection of gifts for your family and friends and

cooking classes to elevate holiday parties! 🎁🍲✨

Elevated Mediterranean Fare

Saturday, December 14
$85.00

Join us for a delightful culinary adventure at our exclusive Chef Side Table Class, where you’ll learn to master the art of Crispy Salmon drizzled with a delectable Balsamic Reduction and adorned with Fresh Basil! Pair this with the vibrant crunch of Charred Tajin Broccolini, and dive into a refreshing Kale, Kalamata, Cherry Tomato, Caper, Feta, and Quinoa Salad that bursts with flavor. Don’t miss this opportunity to elevate your cooking skills and impress your loved ones—reserve your spot today and let the festivities begin in your kitchen!

Participation: Demonstration/Chef Side Table Event.  Chef Drew will walk you through each course and give you lots of tips and tricks along the way!

Menu:

  • Kale, Kalamata, Cherry Tomato, Caper, Feta, Quinoa Salad
  • Crispy Salmon with Balsamic Reduction
  • Fresh Basil Charred Tajin Broccolini

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Elevated Meditteranean Fare
$ 85.00
12 available
Chef
Chef Drew
Drew Schreiner
Date and time
Saturday, December 14
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.