The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Empanadas are a traditional Latin American pastry dish that is typically filled with a variety of sweet or savory ingredients, today we will be making a potato and cheese, chicken and vegetable, and sweet pineapple. Empanandas are a delicious and comforting food that is popular in many countries, including Mexico, Argentina, and Spain. Join us and have Chef Liz teach you how to make authentic Empanadas that will impress your friends and family!
Participation: Hands On!
Menu:
What You Will Learn:
Chef: Liz
Coffee and Tea are complementary. Beer and wine are available for purchase at the wine bar.
10% off all regularly priced merchandise during class.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
