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Empanandas 3 Ways

Friday, November 17

Empanadas are a traditional Latin American pastry dish that is typically filled with a variety of sweet or savory ingredients, today we will be making a potato and cheese, chicken and vegetable, and sweet pineapple. Empanandas are a delicious and comforting food that is popular in many countries, including Mexico, Argentina, and Spain. Join us and have Chef Liz teach you how to make authentic Empanadas that will impress your friends and family!

Participation: Hands On!


  • Potato and Cheese Empanada
  • Chicken and Vegetable Empanada
  • Sweet Pineapple Empanada
  • Spanish Rice
  • Tomato Salsa
  • Salsa Verde
  • Spiked Mexican Hot Chocolate

What You Will Learn:

  • How to make empanada Dough
  • How to assemble and cook empanadas
  • How to make tomato salsa
  • How to make salsa verde
  • How to make Spanish rice
  • How to make Mexican hot chocolate

Chef: Liz

Coffee and Tea are complementary. Beer and wine are available for purchase at the wine bar.

10% off all regularly priced merchandise during class.




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Date and time
Friday, November 17
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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