Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Warm up your autumn with flavor, fun, and festive bites!
Join us for an unforgettable hands-on cooking experience where you’ll learn to create four show-stopping fall appetizers that are perfect for entertaining—or just indulging at home. Whether you’re hosting a holiday gathering or looking to elevate your fall recipe game, this cozy culinary workshop is for you!
👩🍳 On the Menu:
✨ Hot Spinach Dip – Rich, creamy, and bubbling straight from the oven—your new go-to comfort classic.
🍅 Roasted Tomato Shrimp Cocktail – A bold, smoky twist on a timeless favorite.
🧀 Cranberry Brie Pull-Apart Bread – Buttery, gooey, and bursting with tart cranberries—perfect for sharing.
🍾 Seasonal Prosecco Cocktail – Sparkling, seasonal, and the perfect sip to kick off any fall gathering.
You’ll cook alongside our chef instructor, learn essential techniques, and leave with recipes, tips, and the confidence to recreate each dish at home. Plus, enjoy everything you make with fellow food lovers in a cozy, festive setting. Recipes will be provided!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
One prosecco cocktail or glass of wine is included with the event. Additional beverages are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
