Celebrate Thanksgiving with timeless elegance
where our cookware and curated drinkware turn every gathering into a cherished tradition.
where our cookware and curated drinkware turn every gathering into a cherished tradition.
Fall Desserts Cooking Class: Cozy Flavors & Hands-On Fun
Join us for a deliciously cozy afternoon as we dive into the rich, comforting flavors of fall! In this hands-on cooking class, you’ll learn how to make three irresistible seasonal desserts, each with a creative twist. Whether you’re a seasoned baker or just love fall flavors, this class is designed for all skill levels. You’ll work alongside fellow dessert lovers, pick up new techniques, and take home recipes you’ll want to make all season long.
Chef: Laura Claude
Menu:
Gingerbread Whoopie Pies with Brown Butter Frosting
– Soft, spiced gingerbread cookies sandwich a luscious brown butter frosting for the ultimate autumn treat.
Maple Shortbread Cookies with Chai Spice Icing
– These melt-in-your-mouth shortbread cookies are infused with rich maple syrup and topped with a fragrant chai-spiced icing.
Apple Miso Cobbler
– A sweet and savory spin on a fall classic, this cobbler pairs tender baked apples with a surprising umami kick from white miso, all topped with a golden, buttery crust.
Participation Cooking Class:
Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
