Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Celebrate the richness of the fall harvest with Chef Andy Kelly, known for taking familiar ingredients to the next level through exceptional preparation, bold yet balanced flavors, and artful presentation. Featuring a beautifully prepared bone-in pork chop and the best of the season’s market offerings, this refined autumn menu showcases Chef Andy’s signature approach—thoughtful technique, unexpected details, and plates as impressive as they are delicious.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Andy Kelly
Menu: Bone- In Pork Chop surrounded by the season’s freshest local produce.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
