Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
What’s for dinner? The farmers market will help decide!
Chef Andy Kelly will visit the market that morning and build our evening’s menu around whatever is freshest and looks its very best. With a bone-in pork chop as the centerpiece, the rest of the meal will take shape from his finds—making this a true celebration of the season.
This is where Andy’s talent shines: seeing the possibilities in beautiful ingredients and bringing them together with thoughtful technique, balanced flavors, and artful presentation.
During this demonstration cooking class, you’ll watch the menu come to life, hear why he chose each ingredient, and learn how he decides to prepare it. Along the way, you’ll pick up tips for making the most of your own market finds.
Pull up a chair, enjoy an exceptional fall dinner, and discover what happens when a talented chef lets fresh ingredients lead the way.
Chef: Andy Kelly
Menu: Bone-in pork chop with a seasonal menu inspired by that morning’s farmers market selections. Includes Salad, Pasta, Sakura Bone-In Pork Chop
Class Format: Demonstration — sit back, watch, learn, and enjoy each course.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
