You can’t get more “holiday” than a perfectly roasted rack of lamb! Chef Mario will guide you through preparation and cooking of this full course event. Starter – Mixed Greens, Pears, Cranberries, Almonds, Lemon-Honey Vinaigrette. Sides – Classic Potato Gratin, Brussels Sprouts with Pine Nuts and Golden Raisins. Dessert – Sticky Toffee Pudding. And a great glass of wine! This is a participation event for those that want to.
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