Family Holiday Special Event – Pan Roasted Rack of Lamb with Mint Chimichurri

You can’t get more “holiday” than a perfectly roasted rack of lamb!  Chef Mario will guide you through preparation and cooking of this full course event.  Starter – Mixed Greens, Pears, Cranberries, Almonds, Lemon-Honey Vinaigrette.  Sides – Classic Potato Gratin, Brussels Sprouts with Pine Nuts and Golden Raisins.   Dessert – Sticky Toffee Pudding.   And a great glass of wine!  This is a participation event for those that want to.