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Farm to Table

May 20 @ 6:00 pm - 9:00 pm CDT

$90.00

Another of our classes that has received well deserved attention.

Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch stock’ will be featured techniques. Add in Parisian Gnoochi, and a Crunchy salad for an eye catching meal. Dinner will be served with a glass of wine.

 

*These chicken have never been frozen, fresh from Farm to Table.

Details

Date:
May 20
Time:
6:00 pm - 9:00 pm CDT
Cost:
$90.00

Venue

Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048 United States
+ Google Map
Phone:
(224) 433-6350

Other

Chef
Andy

Tickets

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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