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Farm to Table Chicken Breakdown

Friday, January 20
$85.00

Chef Andy is back and so is this delicious and well received class.  Come and see what the fuss is about.

Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch’ stock will be a featured techniques. These birds are never frozen so their taste is light and fresh.

Add in Parisian Gnocchi made from Parmesan cheese , and a Crunchy salad- fennel, celery leaves, oranges, apples and a Citrus vinaigrette for an eye catching meal.

Dinner will be served with a glass of wine along with a small charcuterie board.

10% off all in store merchandise during the class

 

 

 

Tickets

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Date and time
Friday, January 20
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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