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Farm to Table Chicken Breakdown

Friday, January 20

Chef Andy is back and so is this delicious and well received class.  Come and see what the fuss is about.

Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch’ stock will be a featured techniques. These birds are never frozen so their taste is light and fresh.

Add in Parisian Gnocchi made from Parmesan cheese , and a Crunchy salad- fennel, celery leaves, oranges, apples and a Citrus vinaigrette for an eye catching meal.

Dinner will be served with a glass of wine along with a small charcuterie board.

10% off all in store merchandise during the class





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Date and time
Friday, January 20
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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