Farm to Table Chicken Breakdown

Friday, January 20
$85.00
+iCal
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Chef Andy is back and so is this delicious and well received class.  Come and see what the fuss is about.

Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch’ stock will be a featured techniques. These birds are never frozen so their taste is light and fresh.

Add in Parisian Gnocchi made from Parmesan cheese , and a Crunchy salad- fennel, celery leaves, oranges, apples and a Citrus vinaigrette for an eye catching meal.

Dinner will be served with a glass of wine along with a small charcuterie board.

10% off all in store merchandise during the class

 

 

 

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Chef
Date and time
Friday, January 20
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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  • 542 N Milwaukee Ave, Libertyville, IL 60048

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Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

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Sunday: 11:00am-4:00pm

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