What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Farm to Table Chicken

Friday, February 18
$75.00

Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch stock’ will be featured techniques. Add in Parisian Gnoochi, and a Crunchy salad for an eye catching meal. Dinner will be served with a glass of wine.

Tickets

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Date and time
Friday, February 18
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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