-- Calling all BBQ enthusiasts! Unleash your grill-tastic talents --

Whether you’re a seasoned pitmaster or a novice, elevate your BBQ experience with our fun items!

Fettuccine 2 Ways!

Friday, March 29

Prepare to tantalize your taste buds with a culinary adventure like no other in our upcoming cooking class showcasing the vibrant flavors of panzanella salad, the succulent Fettuccine with a shrimp and white wine sauce, and fettuccine with a pesto sauce, and delectable balsamic oven roasted brussels sprouts. Embrace the art of Italian cooking and join us for an unforgettable experience that will leave you inspired to create marvelous meals in your own kitchen. Let’s journey together through the magic of flavors and elevate your cooking repertoire to new and delicious heights!

Participation: Hands On!


  • Panzanella Salad
  • Fettuccine Pasta with Shrimp and White Wine Sauce
  • Fettuccine with Pesto Sauce
  • Balsamic Oven Roasted Brussel Sprouts

Chef:  Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Laura Claude
Date and time
Friday, March 29
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event


Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.