Prepare to tantalize your taste buds with a culinary adventure like no other in our upcoming cooking class showcasing the vibrant flavors of panzanella salad, the succulent Fettuccine with a shrimp and white wine sauce, and fettuccine with a pesto sauce, and delectable balsamic oven roasted brussels sprouts. Embrace the art of Italian cooking and join us for an unforgettable experience that will leave you inspired to create marvelous meals in your own kitchen. Let’s journey together through the magic of flavors and elevate your cooking repertoire to new and delicious heights!
Participation: Hands On!
Menu:
- Panzanella Salad
- Fettuccine Pasta with Shrimp and White Wine Sauce
- Fettuccine with Pesto Sauce
- Balsamic Oven Roasted Brussel Sprouts
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.