Cooking fish can be intimidating, but it doesn’t have to be! Wrapping it in parchment paper is a great way to simplify cooking fish, holds in the moisture and helps it turn out perfect every time! Create your own ‘fish in parchment’, with a fresh Halibut fillet. Add in your choice of vegetables and a butter/broth/white wine sauce to enjoy your very own creation.
Chef Dave will prepare a Quinoa & Rice Pilaf salad with cranberries and feta, rounding out the meal will be a warm Peach Cobbler.
A glass of wine will be served with this meal
Shop the day of class and received 10% off regular priced merchandise.