What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Flatbreads – Sweet and Savory!

Friday, February 9

Get ready to unleash your inner pizza artist as we celebrate National Pizza Day with a mouthwatering twist! Join us for a flatbreads cooking class where we’ll teach you how to create cheesy chicken flatbread with pesto and arugula, tantalizing bruschetta flatbread, and even satisfy your sweet tooth with our irresistible strawberry chocolate flatbread. Let’s make this National Pizza Day a cheese-filled affair you won’t forget!

Participation: Hands On!


  • Cheesy Chicken Flatbread with Pesto and Arugula
  • Bruschetta Flatbread
  • Strawberry Chocolate Flatbread

Chef: Liz

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.



Liz Tinajero
Date and time
Friday, February 9
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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