Join us for a hands-on cooking class where you’ll learn to create a comforting, flavorful meal that’s perfect for any occasion. In this class, Chef Mickey will guide you through each step of preparing a creamy Roasted Cauliflower and Garlic Soup—a rich and velvety soup packed with savory roasted flavors. Chef Mickey will create a vibrant Herb Oil to drizzle over your dish, adding an extra layer of flavor and freshness. You’ll also master the art of Pan-Roasting Chicken Breasts to achieve a golden, crispy exterior and a juicy, tender interior. To finish, we’ll teach you how to make a bright, aromatic Lemon-Herb Pan Sauce to complement your chicken perfectly.

Whether you’re a beginner or a seasoned cook, you’ll walk away with new skills and a delicious meal to share with friends and family.

This interactive class is designed to teach fundamental techniques such as roasting, pan-searing, and making flavorful sauces, all while having fun in the kitchen. At the end of the session, you’ll enjoy your creations in a relaxed, welcoming atmosphere.

What You’ll Learn:

• How to roast cauliflower and garlic for maximum flavor
• Techniques for pan-roasting chicken breasts to perfection
• Properly chopping herbs to make a fresh herb oil and a zesty lemon-herb pan sauce
• Pan Searing
• Tips for plating and presentation

Perfect for home cooks of all levels, this class will elevate your culinary skills while teaching you how to prepare a sophisticated, yet approachable, meal.