Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Join us for a lively, hands-on cooking experience where you’ll learn to prepare a bold and delicious Mexican-inspired brunch menu from scratch. Guided by our Chef Instructor Deb Silberstein, you’ll slice, sizzle, and stir your way through classic dishes that are perfect for sharing—along with a refreshing brunch cocktail to sip as you cook!
Menu Highlights:
🌶️ Salsa Roja & Salsa Verde – Master two essential Mexican salsas using fire-roasted ingredients and fresh herbs. Learn the difference between the bold heat of salsa roja and the zesty brightness of salsa verde.
🍳 Chilaquiles – Create this beloved brunch favorite featuring crispy tortillas simmered in salsa, topped with crema, cheese, and a perfectly cooked egg. Comforting, customizable, and utterly satisfying.
🥑 Sun-Dried Tomato & Bacon Guacamole – A smoky, savory twist on the classic dip—this guac is loaded with rich sun-dried tomatoes, crisp bacon, and a hint of lime.
🍺 Michelada – Shake up your own spicy, tangy Michelada—Mexico’s answer to the Bloody Mary—made with beer, lime, spices, and your choice of hot sauce.
Come hungry, leave inspired—and bring a friend for twice the fun! All skill levels welcome.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
Beverages including coffee and tea, wine and beer can be purchased at the wine bar.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
