Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Experience the Flavors of Provence with Chef Lee Kuebler at The Joyful Gourmet
Join us for an elegant and engaging demonstration-style cooking class led by the esteemed Chef Lee Kuebler, as he guides you through the preparation of a beautifully curated Provençal summer menu. This immersive culinary experience will highlight traditional techniques, seasonal ingredients, and the rich culinary heritage of southern France.
Menu:
🥣 Soupe au Pistou – A classic Provençal summer vegetable soup, full of garden-fresh produce and finished with a fragrant basil-garlic pistou.
🐟 Steamed Branzino with Sauce Provençal – Delicate Mediterranean sea bass accompanied by a vibrant tomato, garlic, and herb sauce. Served with lemon aioli and perfectly boiled potatoes for a harmonious balance of flavor and texture.
🍋 Lemon Posset – A light, creamy citrus dessert, both refreshing and refined, to conclude the evening on a bright note.
Throughout the demonstration, Chef Kuebler will share insights on ingredient selection, preparation techniques, and plating – offering tips that home cooks and food enthusiasts alike can apply in their own kitchens.
Seating is limited. Reserve your place for this delightful culinary journey through Provence.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
