French crepes are a delicious and versatile dish that can be enjoyed in a variety of ways. These thin, delicate pancakes are traditionally filled with sweet or savory ingredients. Join us and learn the art of French crepes!
Participation:
- Make your own crepes
 - Prepping vegetable for the Hash
 
Menu:
- Traditional French Crepes
 - Souffle Blitz
 - Breakfast Sausage Hash with roasted vegetables
 - Freshly Squeezed Mimosas
 
What you’ll learn:
- How to make the batter correctly
 - Ingredients for sweet & savory Crepes
 - Knife Skills
 - The right skillet to use
 - how to make a Blintz
 
Instructor: Chef Laura
Coffee and Tea are complimentary. One Mimosa is included with the event. Additional Mimiosas or wine is available for purchase at the wine bar.
10% off all regularly priced items during the class.
								
															