Instructor: Chef Laura
Participation: You will make your own crepes, and practice knife skills while prepping veggies for hash.
- Traditional French Crepes
- Souffle Blitz
- Breakfast Sausage Hash with roasted vegetables
- Freshly Squeezed Mimosas
What you’ll learn:
- Batter matters
- Ingredients for sweet & savory Crepes
- Knife Skills
- Can you use any skillet?
- What’s a Blitz and how do you use it?
Coffee and Tea are complimentary.
10% off all in store merchandise during class.