French Crepes & Mimosas

Saturday, May 20

Not many of us make crepes these days despite their buttery flavor and quite easy to make.

Chef Laura will re-introduce you to these gems with by teaching you how to make a flavorful crepe and bring new and delicious options to the table for you to fill your own ie: buffet style,  whether it be a sweet crepe or a savory crepe.

She will also assist you in making a Soufflé Blitz in the oven for something hot and different.

To bring in a protein, Chef Laura will teach you to a delicious Breakfast Sausage Hash that includes vegetables.

If you have made crepes at home come to advance your skill, if this is your first experience making crepes then you are in for a treat and will go home with the skill to make them for your friends and family.

Chef Laura is creating the specifics of what the food options will be. I will post them once I know myself.

Your breakfast will no be complete without a Mimosa made with freshly squeezed OJ.

Coffee and Tea are complimentary.

Hands on class

10% off all in store merchandise during class.


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Date and time
Saturday, May 20
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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