Not many of us make crepes these days despite their buttery flavor and quite easy to make.
Chef Laura will re-introduce you to these gems with by teaching you how to make a flavorful crepe and bring new and delicious options to the table for you to fill your own ie: buffet style, whether it be a sweet crepe or a savory crepe.
She will also assist you in making a Soufflé Blitz in the oven for something hot and different.
To bring in a protein, Chef Laura will teach you to a delicious Breakfast Sausage Hash that includes vegetables.
If you have made crepes at home come to advance your skill, if this is your first experience making crepes then you are in for a treat and will go home with the skill to make them for your friends and family.
Chef Laura is creating the specifics of what the food options will be. I will post them once I know myself.
Your breakfast will no be complete without a Mimosa made with freshly squeezed OJ.
Coffee and Tea are complimentary.
Hands on class
10% off all in store merchandise during class.