French Macarons

Saturday, January 21
$55.00

Perhaps the most revered macaron of them all hails from Paris institution, La Dureé. Though it started as a small bakery in 1862 on 16 rue Royale, the high-end confectionary is now a chain with shops from New York City to Japan.

Made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons.

You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies.

Coffee and Tea are complimentary. There is wine and beer for sale at our wine bar.

10% off all in store merchandise during class.

Participation.

Tickets

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Chef
Date and time
Saturday, January 21
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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