French Pastries

Friday, January 13

Growing up in Canada with English Grandparents, French pastries were the preferred dessert of choice.  A cup of tea and a pastry was an everyday occurance.  You will be surprised at how easy these three desserts are to make.

The pastry dough is cooked while it’s being made,  pipe the dough out of a pastry bag to create the preferred shape,  Bake, cool and fill is all there is too it.  Chef Laura will assist you making your own ‘show stopping’ pastries, along with that delicious pastry creme that is the traditional filling for all three desserts.



Napoleon (Mille Feuille)

Pastry Cream


Coffee and tea will be served

10% of on all in store merchandise during class


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Date and time
Friday, January 13
1:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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