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Summer Night in France!

Saturday, July 20

Bonjour! Welcome to our French Summer Night Cooking Class, where we’re transporting ourselves to the charming streets of Provence with a menu that’s as fresh as the French countryside. Today, we’ll delight in the flavors of the season with oysters on the half shell served with a zesty ginger scallion relish, a frisee salad with grilled apricot and goat cheese dressing, and pan-roasted trout with the rich and tangy sauce grenobloise, all perfectly paired with a side of roasted celery root. And don’t forget to join me in raising a glass to the art of French cuisine – let’s cook, savor, and bon appétit!

Participation: This is a Demonstration/Chef Side Table event.  Recipes are not available for this event.  But Chef Lee will walk you through every course and give you lots of tips and tricks along the way.  This is sure to be an amazing night!


  • Oysters On the Half Shell with Ginger Scallion Relish
  • Frisee Salad with Grilled Apricot and Goat Cheese Dressing
  • Pan-Roasted Trout with Sauce Grenobloise and Roasted Celery Root

Chef: Lee Kuebler


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Lee Kuebler
Date and time
Saturday, July 20
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Lee Kuebler

Chef Lee Kuebler is a long-time Lake County resident, growing up here and raising his family. He is a graduate of the Kendall College School of Culinary Arts, has traveled extensively picking up ethnic flavors and cuisines and owned/operated a series of successful restaurants here in Lake County. Chef Lee is the adoring dad of 2 super energetic and wonderful kiddos.

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