As we embark on this culinary journey, let’s unlock the secrets of Italy’s finest ingredients and transport ourselves to a world of earthy elegance. Tonight, we’ll delight in the creamy richness of truffle gnocchi, the savory umami of roasted wild mushrooms, and the crispy crunch of fried sage – all harmoniously balanced by the nutty sweetness of Parmesan sable and the oniony freshness of chive. And as we savor each bite, remember: ‘Flavors are like memories – they only get better with time, so be sure to make room for seconds… and thirds… and maybe even a recipe or two to take home and treasure!
Hands-On Participation Cooking Class: Aprons and workstations will be set up for you while Chef Drew walks you through each course and giving you lots of tips and tricks along the way.
Menu:Â
- Bocconcini, Cherry Tomato, and Basil with an Aged Balsamic Reduction
- Truffle Gnocchi with Roasted Wild Mushrooms, Fried Sage, Parmesan Sable, Chive
- Roasted Acorn Squash and Asparagus
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.