Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet!
Learn how to put together the perrfect summer brunch, the best and easiest way to entertain. We’ll make 3 courses plus we will make flower studded butter of the table. Tastes will be provided.
Participation: Chef Demonstration
Menu: Menu coming soon!
Chef: Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.