Learn 3 chocolate desserts perfect for your Valentine’s or Galentine’s Day celebration. Learn how and where it’s grown, harvested, and made into bars for eating. Tastes will be provided at the end of class.
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet!
Menu:
3 Chocolate Desserts
Participation Level: Demonstration
Chef: Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
