Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
Step into a kitchen bursting with color, flavor, and sunshine as we celebrate the magic of tomatoes in every form. This lively, fully hands‑on class invites guests to chop, blend, simmer, whisk, and plate right alongside the chef, creating a vibrant summer feast from the first swirl of gazpacho to the final slice of cake.
You’ll kick things off with a chilled, herb‑bright Green Gazpacho topped with tender poached shrimp, learning how to balance freshness, acidity, and texture. Then the energy moves to the stovetop as you build a rustic, comforting Tomato Chicken Skillet, layered with garlic, juicy tomatoes, and peak‑season aromatics. A creamy, ultra‑satisfying Parmesan Farro rounds out the savory courses with richness and depth.
For a sweet finish, you’ll whisk, fold, and frost your way to a stunning Ricotta Cake with Tomato Marmalade and Cream Cheese Frosting—a playful, unexpected dessert that captures the spirit of summer in every bite.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura
Menu:
Green Gazpacho with poached shrimp
Tomato Chicken Skillet with garlic and tomatoes
Creamy Parmesan Farro
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
