Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Gather around the kitchen for a warm and delicious German-inspired brunch! In this full-participation cooking class, guests will roll up their sleeves and cook alongside one another as they learn to create a comforting brunch menu from start to finish.
Together, you’ll make a German-style twist on classic Eggs Benedict, featuring savory German sausage and crisp, golden potato pancakes, all topped with perfectly prepared eggs and a rich, delicious sauce. Then, we’ll finish on a sweet note with an easy homemade Apple Strudel—a cozy classic that’s impressive enough for entertaining but simple enough to recreate in your own kitchen.
Come ready to cook, learn, laugh, and enjoy the meal you’ve created together. It’s a joyful, hands-on experience filled with comforting flavors, new techniques, and recipes you’ll want to make again and again at home.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Dave Marino
Menu:
German Sausage, Potato Pancakes, Homemade Sayce, Eggs, Apple Strudel
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
