Join Chef Drew and learn how to create a delectable wild mushroom tartlet with poached quail’s eggs and hollandaise sauce. Dive into the flavors of our gnocchi with tomato concasse’, bacon, and sage brown butter. Indulge in the irresistible dessert of vanilla and red wine poached pears with creme fraiche and chocolate straws. Chef Drew will teach you tips and tricks so you can master these exquisite dishes and impress your friends and family with your culinary skills.
Participation: Light Participation
- Wild Mushroom Tartlet with Poached Quails Egg and Hollondaise Sauce
- Gnocchi with Tomato Consasse’, Bacon and Sage Brown Butter
- Vanilla and Red Wine Poached Pears with Creme Fraiche and Chocolate Straws
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.