Greek Moussaka & Mango Mousse

What can I say about this dish, its surprisingly flavorful, with mint, oregano, white wine, and a béchamel sauce that contains parmesan cheese, what’s not to love.

Menu:

• Moussaka with lamb, ground sirloin, and eggplant topped with a Béchamel sauce incorporated with Pecorino & Parmesan cheese.
• Tomato and Bacon tart
• Charred Brussel Sprout with a Warm Honey Glaze
• Mango and Yogurt Mousse

What you will learn:

• To make one of the 5 mother sauces, Bechamel
• Flavor profiling in making the Moussaka- balance is key
• Using Unflavored Gelatin as a thicker
• How a simple tart can be transformed into many options, sweet or savory
• Knife skills

Participation: This is a hands on class in the preparation of the meal. Guests have the opportunity to assist the chef in creating the meal if they are interested.

A glass of wine will be served with dinner along with a charcuterie board.

10% off all in store merchandise