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Summer dinner with Halibut

Saturday, July 15

Instructor: Chef Dave

A great summer menu thats easy!

Participation: Hands on Prep work


  • Gazpacho Soup
  • Halibut with Lemon caper sauce
  • Poached plums and cherry salad
  • Asparagus

What you will learn:

  • The difference between Gazpacho soup and Salsa
  • Poaching fruit, a great way to keep it light during the summer
  • Knife skills with prepping the soup
  • Filleting a halibut

A glass of wine and charcuterie board will be served. Coffee and Tea are complimentary.

10% off all in store merchandise during class.


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Date and time
Saturday, July 15
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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