Instructor: Chef Dave
A great summer menu thats easy!
Participation: Hands on Prep work
- Gazpacho Soup
- Halibut with Lemon caper sauce
- Poached plums and cherry salad
What you will learn:
- The difference between Gazpacho soup and Salsa
- Poaching fruit, a great way to keep it light during the summer
- Knife skills with prepping the soup
- Filleting a halibut
A glass of wine and charcuterie board will be served. Coffee and Tea are complimentary.
10% off all in store merchandise during class.