Join us for a hands-on cooking class where we will master the art of trofie, hand-rolled pasta, paired 2 different sauces. The first will be an oven-roasted tomato and Italian sausage, and the second sauce will be a sunflower seed pesto sauce. Elevate your culinary skills as we prepare a Roasted Cauliflower and Kale Caesar Salad, and tantalize your taste buds with our balsamic honey-roasted Brussels sprouts. Let’s roll, roast, and revel in the flavors of Italy together! Unleash your inner chef and experience the joy of creating delicious dishes with our cooking class. Sign up now and let’s cook up a storm!
Participation: Hands On
Menu:
- Roasted Cauliflower and Kale Caesar Salad
- Trofie (Hand rolled pasta)
- Oven Roasted Tomato & Italian Sausage Sauce
- Sunflower Seed Pesto Sauce
- Balsamic Honey Roasted Brussel Sprouts
Chef: Laura
This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection. Additional glasses are available for purchase at the wine bar.
10% off regularly priced merchandise during the event.