What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Hand Rolled Pasta Class!

Tuesday, March 5

Join us for a hands-on cooking class where we will master the art of trofie, hand-rolled pasta, paired 2 different sauces.  The first will be an oven-roasted tomato and Italian sausage, and the second sauce will be a sunflower seed pesto sauce. Elevate your culinary skills as we prepare a Roasted Cauliflower and Kale Caesar Salad, and tantalize your taste buds with our balsamic honey-roasted Brussels sprouts. Let’s roll, roast, and revel in the flavors of Italy together! Unleash your inner chef and experience the joy of creating delicious dishes with our cooking class. Sign up now and let’s cook up a storm!

Participation: Hands On


  • Roasted Cauliflower and Kale Caesar Salad
  • Trofie (Hand rolled pasta)
  • Oven Roasted Tomato & Italian Sausage Sauce
  • Sunflower Seed Pesto Sauce
  • Balsamic Honey Roasted Brussel Sprouts

Chef: Laura

This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional glasses are available for purchase at the wine bar.

10% off regularly priced merchandise during the event.


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Laura Claude
Date and time
Tuesday, March 5
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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