Pack it, stack it, snack it—your back‑to‑school kitchen is calling
There’s nothing quite like homemade pasta! Join us for a fun, interactive cooking class where you’ll learn the art of making fresh fettuccine from scratch—from mixing and kneading the dough to rolling, cutting, and cooking it to perfection.
Perfect for beginners and seasoned home cooks alike, this fully hands-on class is designed to build your confidence while creating a delicious meal you’ll be proud to recreate at home. Along the way, you’ll pick up professional tips, techniques, and time-saving tricks that make fresh pasta surprisingly approachable.
Gather around the table with friends, family, or come on your own and meet fellow food lovers. You’ll enjoy a relaxed, welcoming atmosphere where learning is just as enjoyable as the meal itself.
Menu
Come ready to roll up your sleeves, learn something new, and savor a delicious meal made by your own hands. You’ll leave with full recipes, newfound confidence, and the inspiration to bring the joy of homemade pasta into your own kitchen.
At The Joyful Gourmet, we’ll take care of the cleanup—you simply enjoy the experience!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
