Celebrate the heart of the home with cookware as warm and wonderful as Mom.
Kick off spring with a hands‑on cooking class packed with bold flavors, crispy bites, and tropical fun. Bring your bestie, your partner, or your whole foodie crew for an evening of chopping, rolling, frying, laughing, and tasting your way through a menu that’s as festive as it is delicious.
You’ll make Sweet Chili Glazed Chicken Wings that are sticky, spicy, and irresistible; fold and fry golden‑crisp Crab Rangoon; and roll your own Shrimp Egg Rolls served with a punchy hot mustard sauce. To top it all off, you’ll shake up a fresh, sunny Piña Colada—the perfect sip to celebrate your kitchen victories.
It’s a fun, social, flavor‑packed class designed for anyone who loves great food and good company. Come cook, connect, and welcome spring with a menu that brings the party.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Deb Silberstein
Menu:
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
