Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Guests will learn how to craft this delectable French dish, which features a toasted bread base topped with ham, a perfectly fried egg, and creamy béchamel sauce. The session includes mastering the art of making the béchamel, selecting the right type of bread, and achieving the ideal egg consistency for that perfect runny yolk. Additionally, you can explore variations and plating techniques to elevate this classic comfort food into a gourmet experience. Enjoy this unique take on breakfast with Chef Mickey and take home a simple recipe to help you make a classic Croque Madame at home.
Hands On! Participation Cooking Class
Menu:
Chef: Micheal “Mickey” Knutson
Coffee and tea are complimentary. Wine and beer are available for purchase.
10% off regularly priced items
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
