Calling all pasta lovers! Join Chef Laura for a hands-on lunch cooking class where you’ll learn the secrets of crafting the perfect fettuccini with shrimp in a tantalizing white wine garlic sauce. But the fun doesn’t stop there – our menu also includes a delightful winter salad featuring roasted kabocha squash, burstingly fresh pomegranate seeds, crisp sliced apples, creamy goat cheese, all tossed in a heavenly maple vinaigrette. Get ready to roll up your sleeves and dive into a culinary adventure that will have your taste buds dancing.
Participation: Hands On!
- Fettuccini with Sprimp in a White Wine Garlic Sauce
- Winter Salad with Kabocha Squash, Pomegranate Seeds, Sliced Apples, Goat Cheese with a Maple Vinaigrette
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.