Celebrate the flavors of the season with Chef Gina in this warm, hands-on cooking class inspired by crisp autumn days and cozy gatherings. From sweet orchard apples to savory fall favorites, you’ll prepare a complete seasonal feast while learning techniques, tips, and recipes you’ll love recreating at home.
Sip on a handcrafted cocktail (or mocktail), master perfectly roasted pork tenderloin with a silky pan sauce, and discover how simple, fresh ingredients come together to create an elegant meal worthy of your holiday table or your next dinner party.
Whether you’re cooking with friends, family, or enjoying a date night out, this interactive class is the perfect way to embrace the best flavors of fall. Come ready to chop, sauté, roast, and plate a delicious meal—and leave the dishes to us!
Menu
- Sparkling Apple Cider Bourbon Smash (Mocktail option available)
- Apple Cider–Brined Pork Tenderloin with Apple Cider Dijon Pan Sauce
- Roasted Brussels Sprouts with Bacon, Dried Cherries & Apples
- Salted Caramel Apple Bread Pudding with Fresh Cinnamon Whipped Cream
Gather around the table, sharpen your skills, and enjoy an unforgettable evening celebrating the comforting flavors of the harvest season at The Joyful Gourmet.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
One cocktail, crafted by chef Gina, is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.

