Beef Wellington is a classic British dish that features tender beef tenderloin coated in a layer of pâté and duxelles, a mixture of finely chopped mushrooms, onions, garlic, and herbs. The beef is then wrapped in puff pastry and baked until golden and crispy. The result is a perfect combination of flavors and textures, with the tender beef, rich pâté, and earthy mushrooms all coming together in each bite. This dish is perfect for the Holidays! Chef Lee has an amazing menu planned for you this evening. Come take a break from the craziness of Christmas, sit back, enjoy some amazing wine and a wonderful meal. Join us for this not to miss night!
Participation: Demonstration/Chef Side Table Event. Chef Lee will walk you through all of the courses and give you tips and tricks along the way.
- Seared Scallops, Braised Endive, Citrus Beurre Blanc with Fine Herbs
- Roasted Squash Panzanella (Raddicchio with Winter Squash, Grilled Sourdough with a Brown Butter Vinaigrette)
- Beef Wellington with Potato Puree and Glazed Carrots
Chef: Lee Kuebler
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.