Holiday Classic – Beef Wellington

A throwback to days past, but so delicious…  Enjoy a pre-holiday meal consisting of Beef Wellington, a beef tenderloin wrapped in puff pastry and layers of pâté, duxelles (a finely chopped mushroom mixture), roasted asparagus and Duxelle potatoes.  Pairs so well with a nice red.  And don’t forget to save room for Creme Brulee!  This is a participation class for those that want to help.    Come hungry!