Season's Greetings!

Your Holiday Table Starts Here — Tasty & Inspired

Classic Italian Comfort Foods with Chef Gina

Tuesday, December 16
$85.00

Tonight we are focused on learning to make a hearty and happy Italian meal. We will pair your aromatic, perfectly seasoned Marinara Sauce with handmade pasta by our very own Chef Mario– owner of PastaBar, and Chicken Parmesan. Test some new kitchen tools while making an Italian Chopped Salad and enjoy Chef Gina’s Lemon Mascarpone Parfait recipe.  Join us for an unforgettable participation-style cooking class where you’ll roll up your sleeves, sharpen your skills, and savor every bite of what you create!

Menu:
Italian Chopped Salad
Freshly Made Marinara and Chicken Parmesan
Local Made Pasta from Chef Mario’s “Pasta Bar”

Lemon Mascarpone Parfait

Chef: Gina

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

 

 

Tickets

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Holiday Small-Plates Cooking Class: Festive Bites & Party Favorites-79583
$ 85.00
7 available
Chef
Gina Bangser
Date and time
Tuesday, December 16
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Gina Bangser

Known as @ginasnackarita, Chef Gina has built her reputation around the art of the snack — from colorful mezze boards and clever crostini to dips, spreads, and bites that make everyday ingredients shine. A private chef and engaging culinary instructor, she teaches cooking classes that are equal parts fun and practical, filled with the kitchen hacks her students swear deserve a class of their own. She brings food to life through live demonstrations, ghostwrites recipes for food brands, and manages social media for The Joyful Gourmet, always infusing her work with warmth, creativity, and her signature snack-focused flair. Whether she’s plating up a grazing board or guiding a hands-on class, Gina proves that snacks aren’t just food — they’re a lifestyle.

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