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Get ready to roll up your sleeves and get saucy with us in this hands-on pasta cooking class, where we’ll be whipping up a taste of Italy with a dash of creativity! Join us for a culinary adventure through the rolling hills of Italy, where we’ll master the art of making fettuccine noodles from scratch and learn two sauces to serve them with. Oven-roasted tomato sauce with Italian sausage, and a sunflower seed pesto. And because no Italian meal is complete without dessert, we’ll finish with a show-stopping summer berry tiramisu! And as we say goodbye to our pasta-making pals, remember that the true secret to Italian cooking is not just about the recipe, but about the joy and passion that goes into every dish. So go ahead, get creative with your pasta, and buon appetito!
Participation: Hands On!
Menu:
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
