Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Roll up your sleeves and dive into a deliciously hands-on culinary adventure! In this class, you’ll craft a rustic Panzanella Salad bursting with fresh veggies and toasted bread, followed by learning the art of making homemade fresh fettuccine from scratch. Pair your pasta with a velvety white wine shrimp sauce or a vibrant sunflower seed pesto for a flavorful twist. We’ll round out the meal with perfectly oven-roasted asparagus for a touch of seasonal elegance. Whether you’re a kitchen newbie or a seasoned foodie, this class promises fun, flavor, and new skills to take home. Mangiamo!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
Menu:
Panzanella Salad
Homemade Fresh Fettucine
White Wine Sauce with Shrimp
Sunflower Seed Pesto
Oven roasted Asparagus
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
