Season's Greetings!
Your Holiday Table Starts Here — Tasty & Inspired
Join us for a fun, hands-on cooking class where guests will get involved in preparing a delicious, seasonal menu—without the pressure of making everything at home. Participants will actively prep, cook and assemble components while PastaBar provides the freshly made pasta. Together, we’ll focus on technique, flavor, and enjoying the process, with plenty of tastes to savor. This class is designed to be interactive, relaxed, and approachable—perfect for anyone who loves to cook, learn, and enjoy great food in a social setting.
Menu:
Participation:
Meat Ragù- Make from scratch
Whipped Ricotta- using basic kitchen tools for big flavors and textures
Winter Greens & Pear Salad with Blue Cheese- knife skills and balancing flavors
Honey Champagne Vinaigrette -make from scratch
Garlic Knots – shaping dough
Limoncello Ricotta Cake- make from scratch
Local chef-made pasta will be served.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
