The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Italian cuisine is famous for its delicious desserts. Chef Laura will teach you how to make Zambione which is a traditional Italian dessert which is a warm custard made with sweet wine. This sweet, fluffy and creamy dessert is served over fresh berries. Zambione is a decadent treat that will surely satisfy any sweet tooth. You will also learn to make a classic Tiramisu and enjoy a Affogato which is vanilla gelato with a shot of espresso poured over it. Come learn how to make these rich and decadent desserts. You are sure to impress your friends and family!
Participation: Hands On
Menu:
Chef: Laura
Coffee and tea are complimentary. Wine and beer are available for purchase.
10% off regularly priced items
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
