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Italian Pasta Night
March 8 @ 6:00 pm - 9:00 pm CST$75.00
What is it with pasta that we can’t get enough of. Is it the sauce, the noodle, or the cheese, either way Chef Andy will be creating his Pork and Beef Bolognese with a homemade Fettuccini noodle. To help highlight this dish will be a Fennel & Citrus salad. A glass of wine will be served with dinner.
This Class welcomes Participation