Grill Thrills Start Here—Fuel Your Summer Feast!
What is it with pasta that we can’t get enough of. Is it the sauce, the noodle, or the cheese, either way Chef Andy will be creating his Pork and Beef Bolognese with a homemade Fettuccini noodle. To help highlight this dish will be a Fennel & Citrus salad. A glass of wine will be served with dinner.
This Class welcomes Participation
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
